Cherry Elderflower Sorbet
By: Veggi Fare
Published: Tuesday, September 21, 2010 - 4:41am

Ingredients




250 grams cherries, pitted
3/4 teaspoon tsp+ ¼- lemon rind+ to garnish
3 tablespoons elderflower syrup
 cup water
1 pinch a generous of citric acid

Preparation

1 Add the cherries, 3/4 tsp lemon rind, elderflower syrup, water and citric acid in a pan and cook until cherries softens. Remove from the heat. 2 Let it chill in the fridge for an hour. 3 Puree the cooked cherries in a mixer. 4 Transfer the pureed cherry mixture in a container, cover and let it freeze in the deep-fridge. 5 Mix the half set cherry sorbet with a fork and freeze again. Repeat this process 2-3 times. 6 Garnish the sorbet with lemon rind and serve immediately.