Prawn Biryani
By: priyadarshini
Published: Saturday, January 2, 2010 - 11:11pm

Ingredients




Prawns – 1Kg
Basmati Rice – 3Cups
Onion (Big) –3
Tomatoes – 2
Garam masala items : 1tablespoon
Red Chilli Powder – 2tablespoon
Coconut Milk(Instead of water.):6cups.
Pudhina/mint leaves & Coriander Leaves – 1cup
Bay leaf – 2
Saunf – 1teaspoon
Lemon - 1
Oil – 3tblspoon
Ghee – 2tblspoon
For Marination:
cup Curd – ½
Green Chillies – 6 to 8
Pudhina/mint leaves & Coriander Leaves – 1cup
Ginger Garlic Paste – 2tablespoon
Salt

Preparation

1 Marinate Prawn in fridge for 2hours with the ingredients given for Marination. 2 Heat oil and ghee in pressure pan and add all the Garam masala items,bayleaf and Saunf. 3 Add Sliced Onions and fry till golden brown.Add tomato and chilli powder and fry till oil separates from it. 4 Add the marinated prawn and fry till raw ginger garlic smell leaves. 5 Fry till it becomes dry. Now add washed rice and mix it. Add salt to rice. 6 Add coconut milk, Pudhina coriander leaves and lemon juice.Stir and check salt. 7 Pressure cook until 2 whistles. 8 Serve hot with raitha,kathrika gothsu,chicken65 or salna.

About


What to say about Biryani....It is always considered as the royal dish.It takes up its place on all feast table top.