Dill Bread
By: Judith C Evans
Published: Thursday, December 10, 2009 - 10:43pm

Ingredients




1 pkg. yeast softened in ¼ c. warm water
2 1/2 cups plain flour
1 cup creamed cottage cheese
 stick butter
1 tablespoon instant minced onion
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
2 teaspoons dill seed
1/4 teaspoon soda

Preparation

1 Heat cottage cheese and butter to lukewarm.   2 Combine all ingredients, except flour in large bowl. Mix.
Add flour gradually to form stiff dough.
 3 Cover and let rise for 50-60 minutes or until double in bulk.
 4 Stir down and put into a greased bread pan. Let rise again until double in size.

 5 Bake at 325 degrees until golden brown. Spread top with butter while hot.