Borani Esfanaaj
By: travelingbyfood
Published: Sunday, June 27, 2010 - 12:05pm

Ingredients




1 teaspoon of olive oil, or any oil you have on hand
1 small onion, chopped
1 clove garlic, minced
4 cups fresh spinach or a package of frozen spinach, washed
1/4 teaspoon salt
 pepper to taste
1 cup of the drained yogurt

Preparation

1 Drizzle the oil into a medium pan and sauté the onion and garlic on medium-low heat until tender and the onions are almost see-through. 2 Add the spinach and cook until leaves are wilted. Add salt and pepper 3 Set aside to cool for about 15 minutes. 4 In a small bowl mix together the drained yogurt and cooked spinach. Add any salt or pepper to taste. 5 Cool in the fridge for at least another 45 minutes. Then enjoy!