Banana Punch


4 c. sugar
6 c. water
1- 12 oz. frozen orange juice with the amount of water it says
3 c. lemonade
1- 46 oz. can pineapple juice
3-5 bananas, depending on size
2-liters of 7-up


Directions: Combine water and sugar. Boil 5 minutes, cool. Add orange juice and lemonade. Blend and add pineapple juice and bananas. Combine all ingredients and pour into 3 1/2 gallon containers. Freeze and use as the punch base. Thaw each container 4 hours before serving. To each 1/2 gallon base add 1 2-liter 7-up. One base mixed with a 7-up makes 16 8 oz. servings.


Patricia Rains's picture

I don't think you'll be disappointed if you use this at your next gathering, no matter what the occasion! It's simply YUMMY! :-)


This is one of the BEST punch recipes I've ever tasted. It's definitely my favorite for ANY occasion. I first tried it at a florist's Christmas Open House, then after I finally got the recipe, I not only used it for shower/wedding events, but also, I kept a batch in the freezer to thaw and enJOY as "slush" during the hot summer months. It's a WINNER, hands down!

Other Names:

Holiday Punch; Smoothie Punch


50 punch-size cup servings


Saturday, August 6, 2011 - 11:22pm


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