Muli Mutton
By: sheilasharma
Published: Friday, December 17, 2010 - 6:38am

Ingredients




1 kilogram Mutton, boiled with salt-
6 tablespoons Raddish paste- (this is the main ingredient so it should be added in a good amount.)
2 tablespoons Onion paste-
2 tablespoons Tomato paste-
2 tablespoons Ginger Garlic paste-
1 teaspoon Garam masala- only cardamom (elaichi) ,cinnamon, and clo
1 cup Mustard oil-
Red chilli powder- as per taste
Salt- as per taste

Preparation

1 Heat oil and add muli (raddish) paste. 2 Do not add water, as raddish itself releases water.After the gravy reduces, add ginger garlic paste, onion paste and tomato paste. 3 After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces. 4 Add red chilli powder ,salt and garam masalas.

About


I'm sharing this recipe with all of you.My mom cooks this dish very well and she insisted me to put it on the net for you all to relish it as well!
If you like it,please write your comments to lovetocook123@gmail.com

Comments:
sheilasharma

please try it and be sure 2 in4m me