Simple Mashed Potatoes
By: Mimi Cooks
Published: Wednesday, January 27, 2010 - 5:37am

Ingredients




2 pounds (1 Kilo) potatoes. I cook it with the peel, this gives it a much better taste and appeal-just like fancy
Wash the potatoes, Boil and drain

1/2 cup a  or ⅔ of a cup Hot milk- Sometimes I use powdered milk
Butter

Salt

Preparation

1 Cut up the potatoes. Mash it. I like it in chunks so I do not mash it really fine. I use a mash potato masher or a big fork to get it the way I like it. 2 Add hot milk, salt and butter and keep on mashing until you get it the consistency you like. 3 Serve Hot!!

About


A very simple and delicious Mashed Potatoes recipe.