Peach Or Apricot Butter - Crock-Pot
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:41pm

Ingredients




4 ounces can Peaches 28  cans, drained
3 cups Sugar or 4 to taste
2 teaspoons Cinnamon
1 teaspoon Cloves
2 tablespoons Lemon Juice

Preparation

1 Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. 2 Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.