Banana-Pudding Cake
By: Anonymous
Published: Sunday, December 13, 2009 - 10:32pm

Preparation

1 Layer in 9x12 loaf pan: 2 Crumble up angel food cake on bottom of pan. 3 Sprinkle on crushed pineapple (1 large can), drained. 4 Pour on 1 large prepared box instant vanilla pudding. 5 Cover with cut up bananas. 6 Top with Cool Whip. 7 Top with 1 can cherry pie filling. 8 Chill overnight. Keep refrigerated.