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Banana-Pudding Cake
Photo: flickr user
Rachel from Cupcakes Take the Cake
Preparation
1
Layer in 9x12 loaf pan:
2
Crumble up angel food cake on bottom of pan.
3
Sprinkle on
crushed
pineapple (1 large can), drained.
4
Pour on 1 large prepared box instant vanilla pudding.
5
Cover with
cut
up bananas.
6
Top
with
Cool
Whip
.
7
Top
with 1
can
cherry pie filling.
8
Chill
overnight. Keep
refrigerated
.
Tools
.
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Yield:
8.0 servings
Added:
Sunday, December 13, 2009 - 10:32pm
Creator:
Anonymous
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