Green Tomato Pickle
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 peck green tomatoes, sliced
4 green peppers, sliced
salt
4 larges onions, sliced
1 ounce whole cloves
1 ounce cinnamon
2 pounds brown sugar

Preparation

1 Slice one peck of green tomatoes and four green peppers. Place vegetables in a stone jar in layers, sprinkling each layer thickly with salt.  2 Cover with boiling water and let stand over night.  3 Drain in the morning through a colander. Add four large onions, sliced, along with an ounce of whole cloves, one ounce of cinnamon, and two pounds of brown sugar.  4 Place all together in a preserving kettle and nearly cover with vinegar. Boil slowly until the ingredients are tender. Set away in a jar.  5 The next day, if the syrup seems thin, drain it off and boil down. Cover top of jar with a cloth before setting away.