Maria's Marinara Sauce
By: Maria Boyer
Published: Sunday, February 28, 2010 - 8:02pm

Ingredients




2 tablespoons oil
1 medium onion, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
1/2 teaspoon dried basil
3/4 teaspoon salt
3 pounds crushed tomatoes

Preparation

1 In a medium saucepan, heat the oil over medium heat, then add the onion, garlic, oregano, and basil. Sauté until the onion is soft. 2 Add the salt and tomatoes, cover, and cook over low heat for 30 minutes. 3 Serve immediately over your favorite pasta or meat dish.

About


Perfect over 1-2 pounds of pasta on a Friday in Lent!