Beets and Blue Cheese Salad
By: Yummyfoodies
Published: Thursday, December 3, 2009 - 10:51pm

Ingredients




4 mediums size beets
50 grams blue cheese (enough for 4-6) people
two handfuls of arugula

1/2 cup toasted walnuts or pine nuts
olive oil

balsamic vinegar

chopped pasley or coriander leaves

Preparation

1 Cook the beets until tender. It may take a while, so only at the end you can prepare all the other ingredients. 2 Chop the nuts, and toast them on a skillet. Chop the parsley leaves and mix them with the olive oil, salt and black pepper 3 Peel the beets and cut them into "coins" and toss them with the olive oil mixture, until the beets are coated with it. 4 Arrange the arugula on a serving plate, top it with the beet coins. 5 Crumble the blue cheese with your fingers and put it on the beets and the arugula. 6 Spread the walnuts and drizzle the balsamic vinegar on top. Serve immediately.

About


this is our favourite salad with beets. its great for small gatherings and as a appetiser.