Bacon and Vegetables Milfoy


8 strips bacon
8 slices of cheese
salt to taste
pepper mixture ор black pepper, coarsely ground, to taste
2 pinchs dried thyme
2 tablespoons olive oil+ extra for grilling vegetables
1/4 cup water


With sharp knife, cut the tops of the bell peppers. Clean the seeds, lightly cut the tip to remain stable into the baking tray, and leave aside.
Cut a thin (maybe using a potato peeler) the zucchini and tomatoes (using a knife for :) tomatoes).
Heat a grill pan, sprinkle with a little olive oil and toast zucchini tomatoes slices for 1-2 minutes on both sides. Remove, sprinkle with salt and pepper and leave aside for 4-5 minutes.
Onto a Working board arrange a zucchini slice, place a bacon slice over it, then a cheese slice and a tomato - roll tight and put the roll inside a bell pepper and place into a suitable baking tray. Repeat procedure with the remaining bell peppers and products.
Sprinkle the stuffed bell peppers placed into the tray with finely chopped spring onion and olive oil. Sprinkle with dried thyme and salt and pepper to taste. Add water - just enough to cover the bottom of the tray. Grill into preheated to 180C oven about 15-20 minutes or until peppers soften and the edges get slightly toasted.


Very fragrant, fast, easy and tasty dish that could be served as an appetizer, side dish or as a light lunch or dinner - and the bacon, in combination with the rest of the ingredients, turns the simple stuffed peppers into an exciting culinary experience!!


2 to 4 servings


Wednesday, May 11, 2011 - 4:10am

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