Wild asparagus with Shiitake mushrooms
By: Easy cook - Lak...
Published: Sunday, April 8, 2012 - 10:27am

Ingredients




150 g wild asparagus, cleaned
1 green onion, thinly sliced
1 tbs butter
100 g Shiitake mushrooms, thinly sliced
50 ml white wine
Pinch of salt and pepper
1 tbs olive oil
Salt and pepper

Preparation

1 Lightly sauté green onions in butter for 2-3 minutes. 2 Add mushrooms, stir and combine, simmer for 2 minutes. 3 Stir in wine, and simmer for 3 more minutes until the liquid has evaporated. Season with salt and pepper, remove from heat. 4 Splash olive oil over asparagus and sauté in a hot grill pan for about 5 minutes with occasional shaking. Season with salt and pepper. 5 Serve as hors d'oeuvre topped with few tablespoons of braised mushrooms.

About

Very light hors d'oeuvre or evening meal full of spring flavors.