Sea Urchins With Linguine
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 4:32pm

Ingredients




4 tablespoons Sea Urchin Roe
2 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 tablespoons of parsley, minced
salt to taste
1/2 pound Linguine pasta

Preparation

1 Boil water and start cooking the pasta. 2 Sautee garlic gently on low heat until a light gold color. 3 A few minutes before the pasta (about 7 - 8 minutes) is ready, add the sea urchin to the oil and garlic and sautee gently. Sea urchin roe is very delicate, so be careful to avoid breaking up too much. Taste and add salt if necessary. 4 Drain the pasta, place in a large, heated serving bowl, add the sea urchin sauce, and mix well. Add a sprinkle of parsley and serve.

About


If you like a bit of spice, add a few hot pepper flakes when browning the garlic.