Figs With Goat Cheese and Basil
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:46pm

Ingredients




Ripe figs
Goat cheese
Fresh basil
Extra virgin olive oil

Preparation

1 Slice ripe, locally grown figs in half lengthwise. Put a small knob of fresh goat cheese and a small basil leaf on each half. Drizzle with extra virgin olive oil and serve.