Tuna Without Mayo
By: Taylor Davies
Published: Thursday, December 10, 2009 - 4:32pm

Ingredients




6 ounces cans tuna packed in water
Juice of two limes

3 scallions, minced
1/2 cup minced cilantro leaves
Salt and freshly ground black pepper to taste

Hot pepper sauce to taste

4 leaves romaine lettuce, washed and dried
2 ripe tomatoes, cored and sliced
4 soft whole wheat flour tortillas, pita breads, rolls or

Preparation

1 Drain the tuna and mash it with the lime juice, scallions, cilantro, salt, pepper, and hot pepper sauce. 2 With the tuna mixture, lettuce, and tomatoes, make sandwiches! Serve immediately.

About


From Mark Bittman's "How to Cook Everything." About the recipe he says, "This low-fat alternative to the traditional tuna sanwhich has lots more going for it: a soft flout tortilla and the sparkling flavors of lime and cilantro."  I love tuna sandwiches and eat them all the time, so this is a great way to change up the routine!