Roasted Peppers
By: Anonymous
Published: Thursday, December 3, 2009 - 10:48pm

Ingredients




6 lg. red peppers
 cup minced parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
2 lg. cloves of garlic sliced

Preparation

1 Broil peppers. Be sure to cut up to fit toaster oven. Broil until skin is black and blistered, about 5 minutes. Put broiled peppers in brown bag until cooled. Peel and scrape off skin with sharp knife. Do not rinse. Cut in thin slices and combine remaining ingredients. Chill and serve.