Alouette Mediterranean Pasta Salad
By: Corrinne
Published: Wednesday, September 1, 2010 - 12:21pm

Ingredients




8 ounces whole grain Penne Pasta
1/4 medium red onion cut in strips
1/2 medium fennel bulb, trimmed and cored cut in strips
1 can (15- oz.) chickpeas, rinsed and drained
4 ea. roasted sweet red peppers, chopped
1 can (6 oz.) artichoke hearts, rinsed, drained and quartered, if whole
1 tablespoon flat leaf parsley (chopped)
1 can (6 oz.) sliced black olives
1 bttl. (8 oz.) Italian dressing
1 package (4 oz) Alouette® Crumbled Feta Mediterranean

Preparation

1 Cook the pasta according to the directions and rinse with cold water, set aside. 2 Prepare all the vegetables and mix in a large stainless steel or glass bowl with the chic peas and chopped parsley. 3 Fold in the cooked pasta and Italian dressing 4 Gently mix in the  Alouette® Crumbled Feta Mediterranean Cheese. 5 Cover and chill in refrigerator 6 Serve as a side dish or as a sumer salad.