Veal Braciolette Recipe by Zia Connie
By: Alma Beatrice
Published: Monday, June 27, 2016 - 4:51am

Ingredients




Ingredients for 4 people:
- For the Braciolette
4 thin slices of prime cut veal
60g raisins
60g pine nuts
40g Pecorino cheese
30ml extra virgin olive oil
Sprig of rosemary to decorate
For the Chianti Wine Jelly Sauce
120g Vorrei’s Chianti Wine Jelly
60ml ready made meat stock
- For the Mash
500g potatoes
30g truffle butter
175ml milk
30g Parmigiano Reggiano (Parmesan)
30g Pecorino
Salt

Preparation

1 Follow vorrei for more delicious recipes: 2 http://blog.vorrei.co.uk/veal-braciolette/

About

Zia Connie’s Veal Braciolette recipe, a traditional Neapolitan dish for the meat lovers amongst you!