Apple Cinnamon Quiche
By: Maria Kollision
Published: Tuesday, November 26, 2013 - 9:44pm

Ingredients




2 apples, peeled and sliced
2 tablespoons butter
1 tablespoon white sugar
1 teaspoon cinnamon
1 unbaked 10-inch pastry shell
8 ounces Cheddar cheese, grated
4 large eggs
1 1/2 cups whipping cream

Preparation

1 Preheat the oven to 375 degrees Fahrenheit. 2 In a large skillet, sauté the apples in the butter over medium heat for 5 minutes. 3 Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated. 4 Layer the apples in the pastry shell. 5 Sprinkle the cheese evenly over the apple mixture. 6 In a medium bowl, lightly whisk together the eggs and whipping cream until well blended. 7 Pour the egg mixture over the apples and cheese. 8 Bake for 35 minutes, or until set.

About

Sharp cheese and sweet apples tied together in a gentle egg mixture.
View the full post here: http://savorytraditions.wordpress.com/2013/11/15/apple-cinnamon-quiche/