Dill Mustard
By: Anonymous
Published: Thursday, February 11, 2010 - 11:36pm

Ingredients




1 cup Dry mustard
1 cup Cider vinegar
cup Sugar
cup Water
2 teaspoons Salt
teaspoon Dill weed
2 Eggs, lightly beaten

Preparation

1 In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. 2 Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.