Zwiebelfleisch
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:36pm

Ingredients




4 slcs Beef filet, ½ lb each
3 lrgs Onions, diced
pound Butter
Salt & pepper to taste
Flour

Preparation

1 Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat butter in frying pan; add beef & cover with onions. Brown in covered pan. 2 When brown, add water & steam until tender. Serve with noodles or boiled potatoes.