Pasta Sauce Marinara
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:56pm

Ingredients




2 lrg Cloves garlic, peeled
20 lrg Sprigs Italian parsley, leaves only
1/2 cup Olive oil
2 pounds Ripe tomatoes or same amount canned
Salt and freshly ground black pepper

Preparation

1 Marinara Sauce Directions: 2 1. Finely chop the garlic and, separately, coarsely chop the parsley. 3 2. Heat oil over medium heat and saute chopped ingredients for about two minutes, without permitting them to color too much. 4 3. Cut fresh tomatoes into 1 inch pieces. Add either fresh or canned tomatoes to the pan and cook for 25 minutes more, stirring occasionally. 5 4. 6 Pass contents of pan through a food mill, using disc with the smallest holes. (Option: omit the food mill step if you prefer tomato "chunks.") 7 Season with salt and pepper to taste. 8 5. Reduce sauce over medium heat for 10 minutes and serve. to "chunks.") Season with salt and pepper to taste. 9 5) Reduce sauce over medium heat for 10 minutes and serve.