Tuna Veggie Wraps
By: Kyle Dalakas
Published: Thursday, March 30, 2017 - 7:44am

Ingredients




3-5 oz. Cans Chicken of The Sea Chunk Light Tuna in Water, drained
2 Large Tomatoes, chopped
5 Multi Colored Mini Bell Peppers, chopped
1/3 Cup Mayonnaise
4-8″ Spinach and Herb Flour Tortillas
4 Garlic Stuffed Green Olives
1/4 Cup Cilantro

Preparation

1 Drain tuna and place in a large bowl. 2 Chop tomatoes and peppers; add to tuna. 3 Mix with mayonnaise. 4 Place 1 cup of tuna salad in the center of each tortilla.  Fold ends up and sides in.  5 Secure with an olive skewered toothpick.  Garnish with cilantro.  6 Serves 4

About

Tuna Veggie Wraps are a great choice for lunch or a light dinner!  High in protein, low in fat and featuring heart healthy omega 3 fatty acids, try this healthy idea today!