Strawberry Jam
By: Anonymous
Published: Saturday, February 13, 2010 - 9:54pm

Ingredients




kg strawberries
3 tablespoons lemon juice
kg sugar (caster)

Preparation

1 In a large saucepan bring strawberries and lemon juice to the boil. Reduce heat, simmer until fruit is soft. add sugar, Stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until jam reaches 105C. Remove from heat and remove scum. 2 Cool for 15 minutes. Ladle into hot jars and seal. 3 Makes 2 litres. 4 Keeps for 3-4 months. 5 Ensure storage jars are well sterilised.