Total Steps
4
Ingredients
3
Tools Needed
3
Ingredients
- kilograms caster sugar
- 3 tablespoons lemon juice
- kilograms strawberries
Instructions
1
Step 1
Ensure storage jars are well sterilised.
2
Step 2
In a large saucepan, bring strawberries and lemon juice to the boil. Reduce heat, simmer until fruit is soft. Add sugar, stir until sugar dissolves.
3
Step 3
15-20 minutes
Increase heat; boil rapidly or until jam reaches 105C. Remove from heat and remove scum.
4
Step 4
15 minutes
Cool for 15 minutes. Ladle into hot jars and seal.
Tools & Equipment
jars
large saucepan
ladle