Peach and Strawberry Cobbler
By: Lady Catherine ...
Published: Sunday, June 17, 2012 - 10:55am

Ingredients




For the Fruit:
3 cups fresh peaches – sliced
1 cup fresh strawberries – sliced
2 tablespoons flour
1 cup sugar
For the Crust:
1 cup flour
1 tablespoons sugar
1 tablespoon baking powder
¼ tsp salt
3 tablespoons butter
6 tablespoons milk

Preparation

1 Preheat Oven 350 degrees: 2 Butter a cast iron skillet or baking pan. 3 For the Fruit: 4 Mix the peaches and strawberries in a large mixing bowl.  Add flour and toss and then add the sugar and toss again. 5 Spoon the mixture into the buttered skillet or pan. 6 For the Crust: 7 Sift together the flour, sugar, baking powder and salt into a medium mixing bowl. 8 Cut the butter into the flour mixture.  Use a fork or pastry cutter to cut the butter into the flour mixture until your mixture is crumbly. 9 Add the milk and stir quickly with the fork, until the ingredients are moistened. 10 Flour a smooth surface to knead the dough.  Repeat kneading the dough 2-3 times. 11 Roll out the dough until it is about ¼ inch thick. 12 Using a cookie cutter cut the crust into shapes and arrange them on top of the fruit. 13 Sprinkle sugar on top of the cobbler. 14 Bake 35-40 minutes or until the curst is golden. 15 This is a treat with all of the fresh fruit in season.

About

I am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl.  I hope that you are enjoying these recipes as much as I am.
With Love,
Catherine
xo