Bigoli with tuna sauce
By: Easy cook - Lak...
Published: Sunday, January 12, 2014 - 11:57pm

Ingredients




200g tuna in olive oil, canned
4 spring onions, sliced
200ml cream
Salt and pepper
400 g pasta Bigoli

Preparation

1 Heat the tuna in a pan, together with the olive oil, for 2-3 minutes. 2 Add onions, stir and simmer for 4 minutes on low heat. Flake larger pieces of tuna with a wooden spoon or a fork. 3 Stir in the cream, cook for 1 minute. Add salt and pepper, set aside in a warm place. 4 Cook Bigoli or similar pasta according to manufacturer's instructions, drain. 5 Pour the tuna sauce over pasta, stir to combine. 6 Serve immediately sprinkled with lots of Parmesan cheese.

About

Delicious, creamy pasta dish made in a flash.