Tomato-Pomegranate Jam
By: Hannah Cordes
Published: Monday, September 26, 2011 - 11:49am

Ingredients




4 pounds roma tomatoes, chopped (I don’t bother to peel or seed, but if you prefer a smoother jam you can do so)
1 cup brown sugar
2 teaspoons salt
1/4 cup pomegranate molasses
1 teaspoon freshly ground black pepper
1 teaspoon coriander

Preparation

1 Combine all the ingredients in a large saucepan. Bring to a boil, then lower heat to medium and let it simmer and bubble, stirring often, until thick and jammy (about 1 hour). 2 Let cool and ladle into a 1 quart jar. The jam will keep for 2 weeks in the refrigerator.

About

Tomato jam that is sweet and tart from brown sugar and pomegranate molasses.  Enjoy it slathered on your next sandwich!