Cranegranate Sauce
By: Julie M.
Published: Wednesday, November 10, 2010 - 3:58am

Ingredients




1 cup of Cranberries
1/2 cup of Pomegranate seeds
1/4 teaspoon of Cinnamon
1/8 teaspoon of Nutmeg
1/2 cup of Water
1/4 Cup of Sugar

Preparation

1 Throw all your ingredients in a pot. 2 Bring it to a boil, then turn it down to medium and let it cook for about 5 min. 3 Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.