Tortillini With Basil Pesto and Sundried Tomatoes
By: Lori Riddle
Published: Sunday, July 4, 2010 - 5:58am

Ingredients




1 package fresh tortellini
1 jar pesto sauce
3/4 cup sun-dried tomatoes, julienned
fresh Parmesan cheese
fresh basil leaves

Preparation

1 Cook pasta according to package directions. 2 In a large skillet warm the pesto and sun-dried tomatoes on low heat.  Once pasta is cooked, drain and add to pesto mixture.  Toss to coat thoroughly.  To serve garnish with fresh Parmesan cheese and some fresh basil leaves.