Szechuan-Style Shirataki Noodles
By: Celia R. Muller
Published: Monday, January 10, 2011 - 3:03pm

Ingredients




3 packages shirataki, drained and rinsed in cold water
8 oz. protein (ground turkey, soy crumbles, or firm tofu)
2 tablespoons soy sauce (I like double soy for this dish)
2 tablespoons rice wine or dry sherry
1 teaspoon chili sauce (Szechuan if possible, I often use Sriracha)
2 tablespoons minced fresh ginger
3 scallions, sliced thin in rings (both green and white parts)
2 cups raw, chopped veggies of choice (e.g., eggplant or peppers)
1 teaspoon sesame oil





Preparation

1 Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside. 2 Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you’re using ground meat) and set aside. 3 Spray a non-stick skillet with a little vegetable oil and heat it over a high flame. Add the ginger and cook for about 30 seconds until it starts to become fragrant. Toss in your veggies and cook, stirring, until they’re al dente – nearly (but not quite) done. 4 Add the scallions and your protein and continue to stir-fry until it’s cooked through (about 1-2 minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are heated through. 5 Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss. 








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Preparation

 1  Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside.  2  Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you’re using ground meat) and set aside.  3  Spray a non-stick skillet with a little vegetable oil and heat it over a high flame. Add the ginger and cook for about 30 seconds until it starts to become fragrant. Toss in your veggies and cook, stirring, until they’re al dente – nearly (but not quite) done.  4  Add the scallions and your protein and continue to stir-fry until it’s cooked through (about 1-2 minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are heated through.  5  Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.

About


A new take on the classic "Ants Climbing a Tree" - usually made with bean threads and ground pork.