Sweet Pepper and Heirloom Tomato Gazpacho
By: Kendra Nordin
Published: Tuesday, September 14, 2010 - 3:10pm

Ingredients




2 sweet peppers
3 medium heirloom tomatoes
1 small cucumber
1/2 yellow onion
4 cloves garlic
 cup parsley
red wine vinegar
1/4 cup olive oil
Salt and pepper

Preparation

1 Combine all ingredients in a food processor or blender. Blend until puréed. If using a blender, pour through a fine strainer. Chill or serve immediately.

About


I found this recipe pinned to a basket of tomatoes at my local farmer's market.
You can read my full post on this adventure here: http://kitchenreport.wordpress.com/2010/09/14/sweet-pepper-and-heirloom-tomato-gazpacho/