Deer Sausage
By: Anonymous
Published: Thursday, February 11, 2010 - 11:15pm

Ingredients




pound Venison, ground
pound Pork, ground
4 ounces Salt
1 ounce Black pepper, ground
ounce Accent seasoning mix
1 ounce Cayenne
3 ounces Light brown sugar
1 ounce Louisiana hot sauce
1 ounce Paprika
3 ounces Lea & Perrins Worcestershire Sauce
3 whls fresh green onion, chopped

Preparation

1 Mix all of the above together well. Stuff in casing.