Baked Cheese In Pastry
By: Bunkycooks
Published: Monday, January 25, 2010 - 6:56am

Ingredients




8 ounces package creem cheese
1 small (4 pack) package crescent rolls 
1 teaspoon dried dill weed, or to taste
1 egg, beaten, with a few drops of water

Preparation

1 Preheat oven to 375 degrees.  Roll out crescent dough. Pinch seams together.  Place cream cheese on dough.  Sprinkle with enough dill weed to completely cover the cream cheese. 2 Turn the cream cheese over so that the dill weed will be on the top.  Seal up all the edges and turn right side up.  Place in a baking dish that has been sprayed with Pam.  Coat the pastry with the egg wash.  Bake for 15 to 20 minutes until golden brown.  Serve with crackers.

About


The is an elegant, yet simple recipe.  It tastes far more complicated than it is! Use full-fat cream cheese for best results.