Til Bhugga Pinni Or Til Ke Laddoo
By: sonia gupta
Published: Tuesday, December 28, 2010 - 6:56pm

Ingredients




1 cup Sesame seeds:
1/2 cup Condensed milk:
1/2 cup Grounded Nuts, raisins:
1/2 cup Khoa: (easily available at indian grocery stores, else use milk powder)
1 teaspoon Cardamom powder:

Preparation

1 Dry roast the white sesame seeds on low heat for 5 minutes, stirring continuously. 2 Let it cool down and grind to make a coarse powder. If you are trying a small quantity, it can be easily crushed by hand in a mortar. 3 Lightly warm up the khoa for just 2 minutes (or add milk powder) , add cardamom powder, grounded almonds, a handful of golden raisins. 4 Add crushed sesame seeds and condensed milk to the mixture. 5 Mix all the ingredients well and make small balls by gently rolling this dough in your hands. 6 Decorate with few roasted sesame seeds, raisins and share !!!!!

About


"Til Bhugga Pinni" also known as "Til ke laddoo" is one of the most special eats of winters in North India. It is enjoyed  on the "Festival of Lohri" over Bonfire.
Details at
http://onecreativekitchen.blogspot.com/2010/12/til-bhugga-pinni-or-til-ke-laddoo.html