Easy Apple, Pear and Pomegranate Tart
By: Kristi Rimkus
Published: Friday, October 15, 2010 - 6:34am

Ingredients




1 large pie crust, rolled out
4 cups pears, cored and thinly sliced
4 cups apples, cored and thinly sliced
1/2 cup pomegranate seeds
1/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon

Preparation

1 Preheat oven to 350. 2 Spray cooking stone or baking sheet with cooking spray and fold out pie crust. 3 Mix apples, pears and pomegranate with sugar, flour and cinnamon in a large bowl. 4 Spread in the middle of pie crust and gently spread to 1 1/2″ from the edges. Fold the edge of pie crust up over filling, leaving most of the filling exposed in the center. 5 Bake for 1 hour until fruit is tender. Cover with foil if crust begins to brown too much.

About


This simple tart takes advantage of a grocery store pie crust and the seasons freshest apples and pears.