Easy Apple, Pear and Pomegranate Tart
Ingredients
1 large pie crust, rolled out
4 cups pears, cored and thinly sliced
4 cups apples, cored and thinly sliced
1/2 cup pomegranate seeds
1/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
Preparation
1
Preheat oven to 350.
3
Mix apples, pears and pomegranate with sugar, flour and cinnamon in a large bowl.
4
Spread in the middle of pie crust and gently spread to 1 1/2″ from the edges. Fold the edge of pie crust up over filling, leaving most of the filling exposed in the center.
.
About
This simple tart takes advantage of a grocery store pie crust and the seasons freshest apples and pears.
Yield:
8
Added:
Friday, October 15, 2010 - 6:34am
