Pav Bhaji
Ingredients
Ingredients
Pav-4 (Pav (bread) to be roasted with an ample amount of butter)
Potatoes big finely chopped-3
Peas-1/2cup
Onion big finely chopped-1
medium Tomatoes finely chopped-2
Chilly powder-1tsp
Salt to taste
Lime juice-1tsp
Butter-3tbsp
Roast and finely grind to powder
Shahi Jeera-1tsp
Coriander seeds-1tbsp
Dry red chilly-2
Dry mango powder-1tsp
Cinnamon-1/2"
Black Cardamon-1
Fennel seeds-1tsp
Preparation
1
Heat butter in a pressure pan, add onions, potatoes, peas, ginger and garlic paste, tomatoes, chilly powder, turmeric and enough water.
2
Pressure cook until potatoes are done.
.
About
Pav bhaji is a fast food dish native to Maharashtrians particularly in the Maharashtrian city of Mumbai & Pune (India). Its simple and easy to prepare yet very tasty.
Yield:
2
Added:
Thursday, December 10, 2009 - 4:34pm
Comments
April 12, 2010
One of my street food favourites in Bombay. Have to admit the local Amul butter gives it the most flavourful - albeit salty - touch.