Slow Cooker Beer and Cheese Chowder
By: Olive Oil, Seat...
Published: Thursday, February 18, 2010 - 12:35pm

Ingredients




6 potatoes, peeled and chopped
2 onions, chopped
1 (12 ounce) can beer
1 (14 ounce) can chicken broth
2 cups shredded Colby cheese
1/4 teaspoon Garlic olive oil (or to taste)
1/4 teaspoon white pepper

Preparation

1 Combine all ingredients except cheese in 3-4 quart Crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

About


Prep Time: 20 minutes; Cook Time: 7 hours