Whole Wheat Cheese & Herb Biscuits
By: The Duo Dishes
Published: Tuesday, December 1, 2009 - 10:48pm

Ingredients




2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1 teaspoon sugar
2 cloves garlic, minced
4 tablespoons fresh dill, finely chopped
2 tablespoons parsley, finely chopped
5 tablespoons butter, cold and cut into pieces
 cup white cheddar cheese, plus a bit more for topping, shredded
 cup swiss cheese, shredded
1/4 cup parmesan cheese, shredded
3/4 cup milk

Preparation

1 In a bowl, combine flour, baking powder, paprika, mustard, sugar, salt and dill. 2 Add butter using a pastry blender. Mix into larger crumbles. 3 Add cheese and garlic and cut into finer crumbly bits. 4 Start by incorporating half of the milk and mixing together lightly with a spoon. Add remainder until dough comes together. 5 Drop dough onto a parchment paper lined baking sheet. Top each biscuit with a tiny bit of cheese. Bake at 400 degrees for 15-17 minutes.

About


Cheesey and packed with herbs, these biscuits are a hearty treat.