Pumpkin Roll
By: Madiha Salam
Published: Saturday, February 13, 2010 - 6:42am

Ingredients




3 Eggs
1 cup Sugar
cup Pumpkin
1 teaspoon Lemon juice
cup Flour
1 teaspoon Ginger
2 teaspoons Cinnamon
teaspoon Nutmeg
1 teaspoon Baking powder
teaspoon Salt
1 cup Chopped pecans
Powdered sugar

Preparation

1 Beat eggs; add sugar, pumpkin and lemon juice. Stir to mix. Set aside. 2  Mix flour, ginger, cinnamon, nutmeg, baking powder and salt together. Add first mixture to second. Mix lightly.  3 Pour into a greased jelly roll pan. Top with pecans. Bake at 375 deg for 15 minutes. Turn out onto a tea towel and sprinkle with powdered sugar. Let cool. 4  Roll in towel. Unroll and spread with the following; 18 oz pkg cream cheese, 1 cup powdered sugar, 1 tsp vanilla and 1 cup wipped cream; all mixed together. Spread mixture evenly over pumpkin mix. Roll tightly and refrigerate. When well chilled, slice and serve.