Ginger Milk Pudding
By: Blanche Yih
Published: Wednesday, December 2, 2009 - 11:07pm

Ingredients




2 cups whole milk
2 tablespoons fresh ginger juice (first mince the fresh ginger, place it in cheesecloth and ex
2 tablespoons sugar (can be adjusted to your liking)

Preparation

1 Heat the milk on high in a saucier till it simmers. 2 Remove from heat, add sugar and stir quickly till dissolved. 3 Pour milk from one saucier into another; repeat this procedure 5 times to cool down the milk. 4 Pour milk into bowls with ginger juice, and allow it to stand for 3 minutes.

About


To read further, please click on the following link:
http://lafleuraucacao.blogspot.com/2009/10/magic-at-work-perfect-dessert-for-cozy.html
Thanks!