Zucchini Stew
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:52pm

Ingredients




2 pounds Italian sausage, cut in chunks
2 tablespoons Oil
4 Cloves garlic
24 ounces Picante sauce
15 ounces Tomatoes, canned
2 lrg Green pepper, chopped coarse
1/2 teaspoon Oregano
1 teaspoon Basil
2 cups Zucchini, unskinned and cubed

Preparation

1 Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off heat and let stand 20 minutes. Serve with Italian Bread 2 NOTES : You can make this as hot or mild as you want, just depends on the heat of the sausage and picante sauce.