Chocolate Banana Pops
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:50pm

Ingredients




4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)
Optional toppings: oats, chopped nuts, pumpkin seeds

Preparation

1 Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour. 2 Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops. 3 Roll on the toppings of your choice.

About

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.