In food processor or blender, combine garlic, oil, tofu, salt and pepper and process just until blended and smooth.
Transfer mixture to bowl; cover and refrigerate until ready to serve.
Just before serving, stir in olives and capers.
Serve on a bed of lettuce with whole grain crackers. Garnish with lemon and fresh herb of choice.
Dairy free & vegan!
For correct consistency, use very firm tofu for this dish. If the tofu is soft, let it drain in a sieve in the refrigerator overnight before preparing the pate.
Sunday, February 14, 2010 - 3:17am