Idly Biryani
By: Priyaa Iyer
Published: Sunday, July 10, 2011 - 9:43am

Ingredients




Idly (smash the idlies)
Onion (diced into small pieces)
Corn (boiled)
garam masala
chilli powder
salt
mustard seeds
oil
biryani masala

Preparation

1 Heat the oil in the pan 2 When hot, put the mustard seeds, and leave until it burst 3 Put onion and cook until brown (golden) 4 put garam masala, chilli powder, biryani masala ,salt and mix well 5 put the smashed﻿﻿ idlies into the mixture and mix well 6 Serve hot with tomato sause or onion raita

About


Yummy, tasty, healthy!