Living The Gourmet Mushroom Soup
By: Lady Catherine ...
Published: Tuesday, December 8, 2009 - 10:46pm

Ingredients




You will need:

1 quart white button mushrooms (sliced)
1 tablespoon butter
1 tablespoon olive oil
2 stalks celery (chopped)
1/2 cup parsley (chopped)
1/2 large yellow onion (sliced)
3 cups chicken broth
1/2 cup light cream or whole milk
1/2 teaspoon pepper
juice of 1/4 lemon

Preparation

1 In a saucepan heat the butter and olive oil and add the onions and mushrooms.  Sauté the mushrooms and onions until the onions turn clear. 2 Add the parsley and celery and continue to sauté for a minute or two. Add the chicken broth, lemon juice and pepper.  Simmer but Do Not Boil. 3 Place the vegetables in a blender and give a few good chops and return to the broth.  If  you do not want to use a blender, you can mash the veggies in the soup pot but be careful not to burn yourself. 4 Add the cream or milk just before serving.

About


This is a simple and delightful soup and it is homemade!
Enjoy!