Semolina Sausages
By: Barnaby Dorfman
Published: Tuesday, December 1, 2009 - 10:57pm

Ingredients




8 ounces mashed potatoes
8 ounces cooked cabbage, chopped
6 ounces cooked semolina
2 ounces bread crumbs
2 teaspoons mixed herbs
1 egg.
1 teaspoon salt
1/2 teaspoon pepper
Egg and bread crumbs.

Preparation

1 Mix all thoroughly together, form into sausages, roll them in egg and bread crumbs, and fry in butter or boiling oil until a golden brown. Serve piled on a dish with parsley as a garnish.