Curried Apple Turnovers
By: Sommer
Published: Sunday, September 12, 2010 - 8:16pm

Ingredients




2 medium apples
1/2 cup golden raisins
1 zest of orange
2 tablespoons orange juice
2 teaspoons flour
1/2 teaspoon garam masala
1/4 teaspoon curry powder
1/4 teaspoon salt
3 tablespoons brown sugar
2 sheets of puff pastry
1 tablespoon egg+ 1 water
Turbinado sugar for sprinkling

Preparation

1 Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar. 2 Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape. 3 Top each diamond with a tablespoon of apple mixture. 4 Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork. 5 Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top. 6 Serve warm or at room temperature.

About


A SPICED-UP twist on the great American classic.