Ginger Garlic Paste
Ingredients
Preparation
1
In a Mixer grinder, add above Ingredients & Grind it into fine paste.
2
Store it in a air tight container & refrigerate for more than 2 months.
.
About
Ginger Garlic paste is one of the most basic ingredients in almost every Indian Kitchen. Mostly GG paste turns blue-green under acidic conditions. Isoallin, a compound found in Garlic, breaks down and reacts with mino acids to produce a blue/green color. To avoid this add little or no water while grinding instead add oil & salt to avoid this.
Yield:
12 servings
Added:
Saturday, December 25, 2010 - 10:25am
