Ginger Garlic Paste
By: Saraswathi Ganeshan
Published: Saturday, December 25, 2010 - 10:25am

Ingredients




Ingredients:
1 cup Ginger-, Scrape the skin& amp; chop it into chunks
1 cup Garlic-, peeled
1 ounce Oil-
1 teaspoon Salt-

Preparation

1 In a Mixer grinder, add above Ingredients & Grind it into fine paste. 2 Store it in a air tight container & refrigerate for more than 2 months.

About


 Ginger Garlic paste is one of the most basic ingredients in almost every Indian Kitchen. Mostly GG paste turns blue-green under acidic conditions. Isoallin, a compound found in Garlic, breaks down and reacts with mino acids to produce a blue/green color. To avoid this add little or no water while grinding instead add oil & salt to avoid this.